No Sugar Baker’s Strawberry Rhubarb Jam!
Ingredients: 3 C. Diced Strawberries 2 C. Diced Rhubarb 1 C. Swerve Granular 2 T. Lemon Juice 2 T. Pectin Easy Directions: In small bowl, combine [...]
Ingredients: 3 C. Diced Strawberries 2 C. Diced Rhubarb 1 C. Swerve Granular 2 T. Lemon Juice 2 T. Pectin Easy Directions: In small bowl, combine [...]
Ingredients for Dessert: 2 C. Fresh Chopped Rhubarb 3 C. Fresh Sliced Strawberries 1/2 C. Swerve Granular Zest from 1 Lemon 1 T. Lemon Juice Toss [...]
Ingredients: For the Crust: 1 C. Almond Flour 4 T. Swerve Confectioners 1 t. Salt 4 T. Melted Butter For the Cheesecake: 12 Ounces Softened Cream [...]
Ingredients: For the Crust: 1 Box Swerve Yellow Cake Mix 1 Egg ½ C. Butter, Melted For the Filling: 8 ounces cream cheese 2 eggs 1 [...]
Ingredients: 2 T. Cinnamon ½ C. Swerve Granular 2 C. Almond Flour 2 t. Baking Soda ½ t. Salt 1 Egg ½ C. Swerve Brown ½ [...]
Ingredients: 2 T. Olive Oil 3 T. Butter 2 Lbs. Deveined and Tails Removed Shrimp (Frozen or Fresh) 3 T. Garlic 1 ½ C. Grape Tomatoes [...]
Ingredients for Coffeecake Layer: 1 ½ C. Almond Flour 1 t. Baking Powder 1 t. Baking Soda 1/2 t. Salt 6 T. Butter ½ C. Swerve [...]
Ingredients: 3 C. Flour or Almond Flour 4 t. Baking Powder ½ t. Baking Soda 1 t. Salt 2 t. Cinnamon ½ t. Nutmeg ¾ C. [...]
Ingredients: 2 C. Unsweetened Flake Coconut 1 ½ C. Half-and-Half or Heavy Whipping Cream 1 ½ C. Coconut Milk 2 Beaten Eggs ½ C. Flour ¼ [...]
(Lorie said, “I got this recipe from a young woman came to live with us from Germany when I was growing up. She helped my mom [...]