Lorie Line’s No Sugar Baker German Pancakes No Sugar Baker

Lorie Line’s No Sugar Baker German Pancakes

(Lorie said, “I got this recipe from a young woman came to live with us from Germany when I was growing up. She helped my mom take care of us, cooked for us, did the laundry, etc. In her family, she had a recipe that she shared with us that is a staple in my kitchen. It is super easy, always good, and NO SUGAR! I make them every weekend.”)

Ingredients:

3 Eggs
1 C. Heavy Whipping Cream or Milk
2 T. Vanilla
2/3 C. Flour or Almond Flour
1/2 t Salt

Put in a blender and mix thoroughly. Pour a good size pancake (batter) on a buttered skillet. Flip when slightly browned until the other side is golden. (I added some sugar free dark chocolate chips to a few pancakes—yum!!)

Serve with butter and sugar free warm syrup.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...