(Lorie said, “I got this recipe from a young woman came to live with us from Germany when I was growing up. She helped my mom take care of us, cooked for us, did the laundry, etc. In her family, she had a recipe that she shared with us that is a staple in my kitchen. It is super easy, always good, and NO SUGAR! I make them every weekend.”)


3 Eggs
1 C. Heavy Whipping Cream or Milk
2 T. Vanilla
2/3 C. Flour or Almond Flour
1/2 t Salt

Put in a blender and mix thoroughly. Pour a good size pancake (batter) on a buttered skillet. Flip when slightly browned until the other side is golden. (I added some sugar free dark chocolate chips to a few pancakes—yum!!)

Serve with butter and sugar free warm syrup.

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