Deb’s No Sugar Baker’s Pistachio Dessert

Ingredients for Crust:

1 ½ C. Almond Flour

¼ C. Swerve Granular

½ C. Melted Butter

Ingredients for Dessert:

8 Ounces Cream Cheese

1 ½ C. Heavy Whipping Cream

1 ½ C. Unsweetened Almond Milk

2 Packages Sugar Free Pistachio Pudding Mixes

1 T. Swerve Confections

1 T. Vanilla

Easy Directions:

In small bowl, combine all crust ingredients and press into 8×8 baking dish. Bake at 325 for 10 minutes and set aside.
In large mixing bowl, whip together cream cheese, ½ C. heavy whipping cream, almond milk, and pudding mixes. Make sure to whip until light and fluffy. Pour onto crust. Refrigerate overnight.
In small mixing bowl, whip remaining whip cream, Swerve and vanilla and top dessert!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...