2 C. Flour or Almond Flour
2 t. Baking Powder
1 1/2 t. Salt
½ C. Butter
1 C. Swerve Granular
1 T. Lemon Extract
1 T. Vanilla
¼ C. Lemon Juice
2 C. Fresh Blueberries
½ C. Unsweetened Almond Milk
- In large mixing bowl, cream together butter, Swerve, and egg. Add in vanilla, lemon extract and lemon juice. Mix well. In separate bowl, combine flour, baking powder and salt. Add to butter mixture. Then, add in milk. Fold in blueberries.
- Scoop into muffin paper lined muffin tin pan. Filling each muffin ¾ full.
- Bake at 350 for 25 minutes. Let cool.
Thank you so much, I have to avoid sugar, these look amazing! 🥰
What is SwerveGranular?
I wonder if you could substitute Stevia or Splenda for the Swerve.
looks delicious and easy 2 make
Do you prefer swerve to monk fruit tks
I have now made these 2 times- in a row. Both times i am just getting puddles- nothing that remotely resembles a muffin or a baked good… it leaks thru the muffin tin. I am following the recipie exactly. Any suggestions?