No Sugar Baker's Pumpkin Sausage Chowder!

No Sugar Baker’s Pumpkin Sausage Chowder!

Ingredients:

1 lb. Cooked & Crumbled Sausage
¼ C. Chopped Onion
2 C. Red, Green and Yellow Diced Peppers
½ C. Fresh Mushrooms
1 Package Miracle Noodle Rice (Optional)
1 T. Garlic
1 t. Salt
1 t. Pepper
1 t. Dried Thyme
1 t. Cinnamon
1 t. Pumpkin Pie Seasoning
1 15 Oz. Can Pumpkin Puree
3 C. Chicken Broth
1 C. Heavy Whipping Cream

Easy Directions:

1. In a soup kettle, sauté sausage, onion, peppers, mushrooms and garlic. Add in all seasonings and chicken broth.
2. Bring to a rolling boil. Reduce heat and let simmer for 10 minutes.
3. Add in pumpkin and cream and mix well.
4. Serve hot!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...