No Sugar Baker’s Pumpkin Cream Cheese Bread

Ingredients:

1 Egg

1 C. Pumpkin Puree

3/4 C. Swerve Brown

¼ C. Swerve Granular

½ C. Vegetable Oil

¼ C. Sour Cream

1 T. Vanilla

1 T. Cinnamon

1 t. Pumpkin Pie Spice

1 C. King Arthur’s Keto Wheat Flour

½ t. Baking Powder

½ t. Baking Soda

½ Salt

Filling:

Egg

8 Oz. Cream Cheese

1 C. Swerve Confectioners

1 T. Vanilla

1 T. King Arthur’s Keto Wheat Flour

Easy Directions:

Spray a 9×5 loaf pan and set aside.
In a large mixing bowl, blend together first 9 ingredients. Fold in flour, baking powder, baking soda and salt. Mix slightly.
In a small bowl, combine all filling ingredients until smooth and fluffy.
Pour ½ of bread batter into loaf pan. Spread filling mixture on top of batter. Finish by topping with remaining batter.
Bake at 350 for 50-60 minutes.
Let cool and set.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...