1 C. Butter

1 C. Purecane Brown Sweetener

¾ C. Purecane Granular Sweetener

2 Eggs

1 T. Vanilla

3 C. Keto Wheat Flour or All-Purpose Flour

2 t. Baking Soda

½ t. Salt

2 C. Sugar Free Dark Chocolate Chips

2 C. Sugar Free Candy Gems

Easy Directions:

  1. In a large mixing bowl, cream together butter, both Purecanes, eggs and vanilla.
  2. In a small bowl, mix together the flour, baking soda and salt.
  3. Pour into the main batter and mix well.
  4. Fold in chocolate chips and candy gems.
  5. Spray a baking sheet with nonstick spray. Using a spoon, scoop about a tablespoon of dough and drop onto baking sheet.
  6. Bake at 350 for 10 minutes.
Print Friendly, PDF & Email