1 C. Butter
1 C. Purecane Brown Sweetener
¾ C. Purecane Granular Sweetener
1 T. Vanilla
3 C. Keto Wheat Flour or All-Purpose Flour
2 t. Baking Soda
½ t. Salt
2 C. Sugar Free Dark Chocolate Chips
2 C. Sugar Free Candy Gems
- In a large mixing bowl, cream together butter, both Purecanes, eggs and vanilla.
- In a small bowl, mix together the flour, baking soda and salt.
- Pour into the main batter and mix well.
- Fold in chocolate chips and candy gems.
- Spray a baking sheet with nonstick spray. Using a spoon, scoop about a tablespoon of dough and drop onto baking sheet.
- Bake at 350 for 10 minutes.
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