No Sugar Baker Candy Gem Cookies!

Ingredients:

1 C. Butter

1 C. Purecane Brown Sweetener

¾ C. Purecane Granular Sweetener

2 Eggs

1 T. Vanilla

3 C. Keto Wheat Flour or All-Purpose Flour

2 t. Baking Soda

½ t. Salt

2 C. Sugar Free Dark Chocolate Chips

2 C. Sugar Free Candy Gems

Easy Directions:

In a large mixing bowl, cream together butter, both Purecanes, eggs and vanilla.
In a small bowl, mix together the flour, baking soda and salt.
Pour into the main batter and mix well.
Fold in chocolate chips and candy gems.
Spray a baking sheet with nonstick spray. Using a spoon, scoop about a tablespoon of dough and drop onto baking sheet.
Bake at 350 for 10 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...