No Sugar Baker Monster Cookie Pancakes

Ingredients:

½ C. Melted All Natural Peanut Butter

½ C. Melted Butter

1 ½ C. Unsweetened Almond Milk

1 Egg

¼ C. Purecane Brown Sweetener

1 C. Keto Wheat Flour

½ C. Quick Oats

2 t. Baking Powder

1 t. Baking Soda

1 t. Vanilla

¼ C. Sugar Free Candy Gems

1 C. Sugar Free Dark Chocolate Chips

Easy Directions

In a large mixing bowl, mix together peanut butter, butter, almond milk, eggs and Purecane.
In a small bowl, combine together flour, oats, baking powder and baking soda. Mix into main batter and combine until just blended.
Add in vanilla, fold in candy gems and chocolate chips. Blend well, like pancake batter. Add more almond milk if needed.
Coat your griddle with nonstick spray and heat on high.
A pancake is best on a hot griddle.
Measure ¼ C. of batter and pour onto griddle forming a circle.
Let the pancake cook and then flip carefully.
Serve with sugar free syrup.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...