No Sugar Baker’s Blueberry & Blackberry Cobbler

Ingredients:

1 Lb. Fresh Blueberries
1 Lb. Fresh Blackberries
4 T. Lemon Juice
¾ C. Swerve Granular
¼ C. Knox Gelatin

Topping Ingredients:

2 T. Butter
1 ½ C Flour or Almond Flour
¼ C. Swerve Confectioners or ¼ C. Swerve Granular
1/2 t. Baking Powder
½ t. Salt
1 T. Vanilla

Easy Directions:

In a bowl, toss together both berries, lemon juice, Swerve and gelatin. Spray an 8×8 inch baking dish with nonstick spray. Pour berry mixture into baking dish. In another small bowl, combine butter, flour, Swerve, baking powder, salt and vanilla. This will make the crumbly topping and pour onto top of berry mixture. Bake at 350 for 20-25 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...