½ C. Butter
1 C. Swerve Granular
2 Eggs
1 T. Vanilla
½ C. Unsweetened Almond Milk
3 T. Lemon Juice
2 C. Flour
2 t. Baking Powder
½ t. Salt
2 C. Fresh Blueberries

Crumble Topping:

½ C. Swerve Brown
¼ C. Flour
4 T. Melted Butter

Easy Directions:

1. Spray an 8×8 baking pan and set aside.
2. In large mixing bowl, combine butter, Swerve, vanilla, almond milk, and lemon juice. In small bowl, combine flour, baking powder, and salt. Add to batter.
3. Fold in blueberries.
4. In small bowl, mix together all crumble topping ingredients. Top batter with crumble.
5. Bake at 350 for 30 minutes.
6. Top with Swerve Confections.

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