No Sugar Baker’s Butter Pecan Cookies
2 C. Chopped Pecans
14 T. Chilled Butter
2/3 C. Swerve Granular
2 C. Swerve Brown
2 T. Vanilla
4 C. All Purpose Flour or Almond Flour
1 t. Baking Soda
In a large mixing bowl, cream Swerves, eggs, butter, vanilla and chopped pecans. Add in baking soda and salt. Mix well. Line a cookie baking sheet with parchment paper, drop cookie dough by small balls onto baking sheet. Top each cookie with a pecan half. Bake at 350 for 10 minutes. Let cool.
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