No Sugar Baker’s Butter Pecan Cookies

Ingredients:

2 C. Chopped Pecans

14 T. Chilled Butter

2/3 C. Swerve Granular

2 C. Swerve Brown

4 Eggs

2 T. Vanilla

4 C. All Purpose Flour or Almond Flour

1 t. Baking Soda

Salt

Pecan Halves

Easy Directions:

In a large mixing bowl, cream Swerves, eggs, butter, vanilla and chopped pecans. Add in baking soda and salt. Mix well. Line a cookie baking sheet with parchment paper, drop cookie dough by small balls onto baking sheet. Top each cookie with a pecan half. Bake at 350 for 10 minutes. Let cool.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...