Ingredients:
1 Box Swerve Yellow Cake Mix
3 Eggs
½ C. Vegetable Oil
1 t. Vanilla
½ C. Sour Cream
½ C. Swerve Brown
½ C. Chopped Pecans Optional
1 T. Cinnamon
1 C. Swerve Confections
3 T. Unsweetened Almond Milk
Easy Directions:
In a mixing bowl, mix cake mix, eggs, vegetable oil, vanilla and sour cream. When blended, pour into 8×8 baking pan. In small bowl, combine pecans, Swerve Brown and cinnamon. Sprinkle mixture onto cake batter and take a knife swirling batter into ribbon signs. Bake at 350 for 25-30 minutes.
Let cake cool slightly.
In small bowl, combine Swerve Confections and almond milk. This will make a drizzle. Pour onto cake and let set OR eat slightly warm.
I’ve been looking for recipes like this for years.