Ingredients:

1 Box Swerve Yellow Cake Mix



3 Eggs

½ C. Vegetable Oil

1 t. Vanilla

½ C. Sour Cream

½ C. Swerve Brown

½ C. Chopped Pecans Optional

1 T. Cinnamon

1 C. Swerve Confections

3 T. Unsweetened Almond Milk

Easy Directions:

In a mixing bowl, mix cake mix, eggs, vegetable oil, vanilla and sour cream. When blended, pour into 8×8 baking pan. In small bowl, combine pecans, Swerve Brown and cinnamon. Sprinkle mixture onto cake batter and take a knife swirling batter into ribbon signs. Bake at 350 for 25-30 minutes.

Let cake cool slightly.

In small bowl, combine Swerve Confections and almond milk. This will make a drizzle. Pour onto cake and let set OR eat slightly warm.

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