No Sugar Baker’s Creamy Chicken Florentine

Ingredients:

3 Skinless Chicken Breasts

3 Slices of Bacon, Chopped

1 T. Garlic

½ C. Diced Red and Green Peppers

½ C. Mushrooms

2 C. Fresh Spinach

¼ C. Lemon Juice

½ C. Chicken Broth

4 Ounces Cream Cheese

½ C. Heavy Whipping Cream

Salt

Black Pepper

Easy Directions:

Pound the chicken breasts until they are flat. Cook in skillet with olive oil, for about 6-7 minutes per side and set aside.
In same skillet, pour 1 T. olive oil to cook bacon. Drain if you prefer—add in garlic, peppers and mushrooms. Add in spinach until slightly wilted with lemon juice and chicken broth. Bring to a slight rolling boil.
Add in cream cheese and whipping cream. Mix well and until smooth.
Plate chicken breast on serving plate and spoon vegetable mixture on top!
Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...