5-6 Skinless Chicken Thighs, Breasts or Legs
3 Cs. Crushed Pork Rinds
1 T. Black Pepper
1 T. Onion Powder
1 T. Garlic Powder
1 T. Paprika
1 T. Thyme
½ C. Mayonnaise
2 Eggs Beaten
½ C. Mustard
¼ C. Heavy Whipping Cream

Easy Directions:
Spray a 9 x 12 baking pan. In a small bowl, combine the cream, mayonnaise, eggs and mustard until smooth. In a larger bowl, combine the pork rinds crumbs, pepper, powders, paprika and thyme. Dip the chicken, a piece at a time, into the egg mixture and immediately coat with the pork rinds mixture. Place chicken on baking pan. Bake at 400 degrees for 40-45 minutes.

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