Ingredients:

1 ½ C. Flour or Almond Flour
1 C. Unsweetened Cocoa Powder
1 ½ t. Baking Soda
1 t. Salt
1 C. Melted Butter
1 C. Swerve Brown
2 Eggs
1 T. Vanilla
1 t. Almond Extract
2 C. Lily’s Dark Chocolate Chips
1 C. Macadamia Nuts, Chopped


Easy Directions:

1. In a large mixing bowl, cream together butter and Swerve, and egg/egg yolk. Add in vanilla. Mix well. In a separate bowl, combine flour, cocoa powder, soda, and salt. Add to the butter mixture.
2. Fold in chocolate chips and macadamia nuts.
3. Roll into cookie dough balls.
4. Place on a cookie baking sheet. Bake at 350 for 10-12 minutes. Let cool.