No Sugar Baker's Coffee with that Cookie!

No Sugar Baker’s Coffee with that Cookie!

Ingredients:

1/2 C. Butter

1/2 C. Swerve Brown

¼ C. Swerve Granular

1 Egg

1 T. All-Natural Peanut Butter

1 T. Vanilla

1 ¼ C. King Arthur’s Keto Wheat Flour

1 T. Instant Coffee Granules

1 t. Baking Soda

1 t. Salt

1 C. Sugar Free Chocolate Candies

½ C. Lily’s Dark Chocolate Chips

¼ C. Chopped Pecans

½ C. Oats

Easy Directions:

In a large bowl, mix together the butter, both Swerves, egg, peanut butter and vanilla. Add in flour, coffee granules, baking soda and salt.
Mix well.
Fold in candies, chocolate chips, pecans and oats. Mix well.
Using a spoon, drop dough onto baking sheet. I flattened my dough pressing slightly.
Bake at 350 for 10 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...