Ingredients:
1/2 C. Butter
1/2 C. Swerve Brown
¼ C. Swerve Granular
1 Egg
1 T. All-Natural Peanut Butter
1 T. Vanilla
1 ¼ C. King Arthur’s Keto Wheat Flour
1 T. Instant Coffee Granules
1 t. Baking Soda
1 t. Salt
1 C. Sugar Free Chocolate Candies
½ C. Lily’s Dark Chocolate Chips
¼ C. Chopped Pecans
½ C. Oats
Easy Directions:
- In a large bowl, mix together the butter, both Swerves, egg, peanut butter and vanilla. Add in flour, coffee granules, baking soda and salt.
- Mix well.
- Fold in candies, chocolate chips, pecans and oats. Mix well.
- Using a spoon, drop dough onto baking sheet. I flattened my dough pressing slightly.
- Bake at 350 for 10 minutes.
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