No Sugar Baker's Dreamy Chocolate Birthday Bundt Cake By Grandma

No Sugar Baker’s Dreamy Chocolate Birthday Bundt Cake By Grandma

Ingredients:

2 C. Hot Black Coffee

1 C. Cocoa Powder

1 C. Butter

½ C. Oil

3 C. Swerve Granular

½ C. Swerve Brown

6 Eggs

2 T. Vanilla

3 C. King Arthur Keto Wheat Flour

3 t. Baking Powder

2 t. Baking Soda

Easy Directions:

Spray a Bundt cake pan and set aside.
In large mixing bowl, mix coffee, cocoa, butter, oil, both Swerves and eggs. Add in vanilla.
Fold in flour, baking powder and baking soda.
Pour into pan.
Bake at 350 for 60 minutes.
Let cool and set.
Frost with No Sugar Baker’s Cream Cheese Frosting recipe!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...