No Sugar Baker's Hello Cinnamon Roll Bun Cake

No Sugar Baker’s Hello Cinnamon Roll Bun Cake

Cake Ingredients:

1 ½ C. Unsweetened Almond Milk

1 C. Swerve Granular

2 Eggs

1 T. Vanilla

½ C. Melted Butter

3 C. King Arthur Keto Wheat Flour

1/2 t. Salt

5 t. Baking Powder

Topping Ingredients:

½ C. Butter Melted

1 C. Swerve Brown

2 T. Cinnamon

1 T. King Arthur Keto Wheat Four

Glaze Ingredients:

1 ½ C. Swerve Confectioners

½ C. Unsweetened Almond Milk

1 T. Vanilla

Easy Directions:

Spray a 9 x 13 baking pan. Set aside.
In a large bowl, mix together almond milk, eggs, Swerve Granular, vanilla and butter. Add in flour, baking powder and salt. The dough will be stiff. Spread into pan.
In a small bowl, combine all topping ingredients and pour over batter.
Bake at 350 for 25 minutes.
Let cool and set.
Mix together all glaze ingredients and spread onto cake.
Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...