No Sugar Baker's Lemon Bars!

No Sugar Baker’s Lemon Bars!

Ingredients for Crust:

1 C. Almond Flour

½ C. Swerve Granular

½ t. Salt

½ C. Butter Melted.

Easy Directions: Combine all the ingredients. Place firmly in heavily greased or sprayed springform pan or round pan. Prick the top with a fork. Bake for 15 minutes at 325. Let cool.

Ingredients for Filling:

1 C. Swerve Granular

2 Eggs

1/2 C. Lemon Juice

2 T. Almond or All-Purpose Flour

Easy Directions:

In an electric mixing bowl, whip the Swerve and eggs together until light and fluffy. Add in lemon juice and flour. Pour onto crust and bake at 350 for 20 minutes. Let cool. Top with Swerve Confections.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

2 Comments

Sherry Williams April 19, 2021 at 5:29 pm - Reply

What is the calorie count for your baking, I don’t see any calories notated on your recipes?
Rose Vann April 20, 2021 at 10:02 pm - Reply

Would love to see carbohydrate count for your recipes. Husband is diabetic and need to know this.