No Sugar Baker’s Parmesan Squash
2 C. Fresh Cut Yellow Squash
2 C. Fresh Mushrooms
2 C. Fresh Cut Zucchini
1 C. Parmesan Cheese
2 T. Olive Oil
Toss of Thyme
1. In medium size baking dish, place all vegetables and drizzle the oil. Top with the cheese, rosemary and thyme.
2. Bake at 350 for 30 minutes and serve!
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