No Sugar Baker's Peach Blueberry Pie!

No Sugar Baker’s Peach Blueberry Pie!

Ingredients:

1 Prepared Gluten Free Double Crust Pie Crust

4 C. Fresh Sliced and Peeled Peaches

2 C. Fresh Blueberries

3/4 C. Purecane Granular Sweetener

1 T. Lemon Juice

1 T. Cinnamon

2 T. Flour

Melted Butter to Top Pie

Easy Directions:

In a small bowl, combine peaches, blueberries, Purecane, lemon juice, cinnamon and flour until the fruit is lightly coated.
Pour into pie crust.
Top pie with remaining crust.
Brush melted butter onto top of crust/pie.
Bake at 400 for 40 minutes.
Let cool and set.
Enjoy with No Sugar Baker’s Whipped Cream Topping!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...