No Sugar Baker’s Peanut Butter Chocolate Summer Dessert

Crust Ingredients:

2 C. Crushed Peanuts

1 C. Unsweetened Coconut Flakes

2 T. Butter, Melted

¼ C. All-Purpose Flour

½ C. Purecane Sweetener Brown

Peanut Butter Filling Ingredients:

2 C. All-Natural Peanut Butter

2 C. Heavy Whipping Cream

8 Oz. Cream Cheese

½ C. Purecane Sweetener Confectioners

1 T. Vanilla

Reserve Filling Ingredients:

½ C. Cocoa Powder

½ C. Zero Sugar Chocolate Syrup

Easy Directions:

1. Using a food processor, blend together all crust ingredients until well blended. Pat into a wax paper lined 10×10 baking pan.
2. Bake at 350 for 10 minutes.
3. Let cool.
4. In a large mixing bowl, whip together all peanut butter filling ingredients until light and fluffy.
5. Remove 2 cups of filling from bowl and pour into another mixing bowl. Set aside remaining filling.
6. Add cocoa powder and chocolate syrup to the 2 cups of reserved filling.
7. Pour one half of chocolate filling onto crust.
8. Pour all of the peanut butter filling next, spreading carefully.
9. Top with remaining chocolate filling.
10. Freeze overnight.
11. Enjoy!!