No Sugar Baker's Pound Cake with Fresh Strawberries!

No Sugar Baker’s Pound Cake with Fresh Strawberries!

Cake Ingredients:

¼ C. Butter

4 Oz. Cream Cheese

½ C. Swerve Granular

1 T. Almond Extract

4 Eggs

½ C. Sour Cream

1 ¼ C. King Arthur’s Protein Flour

1 T. Baking Powder

Frosting Ingredients:

1 Pint of Fresh Strawberries

8 Oz. Strawberry Cream Cheese

1 C. Swerve Confectioners

½ C. Heavy Whipping Cream

1 T. Sugar Free Strawberry Jam (Optional)

Easy Directions:

In a large mixing bowl, mix butter, cream cheese, sour cream, Swerve, eggs and almond extract. Mix well. Fold in flour and baking powder.
Pour into a well-greased Bundt pan.
Bake at 350 for 40 minutes. Let cool.
In a large mixing bowl, whip together all frosting ingredients BUT the fresh strawberries until light and fluffy. Frost your pound cake and add fresh strawberries to each slice.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...