Cake Ingredients:

¼ C. Butter

4 Oz. Cream Cheese

½ C. Swerve Granular

1 T. Almond Extract

4 Eggs

½ C. Sour Cream

1 ¼ C. King Arthur’s Protein Flour

1 T. Baking Powder

Frosting Ingredients:

1 Pint of Fresh Strawberries

8 Oz. Strawberry Cream Cheese

1 C. Swerve Confectioners

½ C. Heavy Whipping Cream

1 T. Sugar Free Strawberry Jam (Optional)

Easy Directions:

  1. In a large mixing bowl, mix butter, cream cheese, sour cream, Swerve, eggs and almond extract. Mix well. Fold in flour and baking powder.
  2. Pour into a well-greased Bundt pan.
  3. Bake at 350 for 40 minutes. Let cool.
  4. In a large mixing bowl, whip together all frosting ingredients BUT the fresh strawberries until light and fluffy. Frost your pound cake and add fresh strawberries to each slice.



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