No Sugar Baker’s Pound Cake with Fresh Strawberries!

Cake Ingredients:

¼ C. Butter

4 Oz. Cream Cheese

½ C. Swerve Granular

1 T. Almond Extract

4 Eggs

½ C. Sour Cream

1 ¼ C. King Arthur’s Protein Flour

1 T. Baking Powder

Frosting Ingredients:

1 Pint of Fresh Strawberries

8 Oz. Strawberry Cream Cheese

1 C. Swerve Confectioners

½ C. Heavy Whipping Cream

1 T. Sugar Free Strawberry Jam (Optional)

Easy Directions:

1. In a large mixing bowl, mix butter, cream cheese, sour cream, Swerve, eggs and almond extract. Mix well. Fold in flour and baking powder.
2. Pour into a well-greased Bundt pan.
3. Bake at 350 for 40 minutes. Let cool.
4. In a large mixing bowl, whip together all frosting ingredients BUT the fresh strawberries until light and fluffy. Frost your pound cake and add fresh strawberries to each slice.