Ingredients:

¾ C. Brown Purecane Sweetener



¾ C. Granular Purecane Sweetener

4 Eggs

½ C. Melted Butter

3 C. Unsweetened Almond Milk

1 T. Vanilla

2 C. Pumpkin Puree

4 C. All-Purpose Flour

6 t. Baking Powder

1 t. Salt

1 t. Cinnamon

1 t. Nutmeg

½ C. Toasted Pecans

Easy Directions:

  1. In a mixing bowl, mix together Purecane Sweetners with eggs, butter, almond milk, vanilla and pumpkin puree.
  2. In a small bowl combine flour, baking powder, salt, cinnamon and nutmeg.
  3. Make a tunnel in batter mix and fold in flour mixture.
  4. Mix until slightly combined.
  5. Spray your griddle with nonstick spray.
  6. Pour ¼ c. of batter onto griddle into a pancake circle.
  7. Cook each pancake for 3 minutes per side.
  8. You can serve each pancake with toasted pecans and warm sugar free syrup!
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