8 Ounces Cream Cheese
¾ C. Buffalo Hot Sauce (Frank’s is no sugar)
2 Cooked Chicken Breasts Diced
1 C. Shredded Cheese
In small mixing bowl, combine cream cheese, hot sauce and chicken. Spread into a baking dish/pan. Top with shredded cheese. Bake at 350 for 15 minutes.
Enjoy with celery, cauliflower, no sugar/low carb crackers or no sugar/low carb baked tortillas.