The No Sugar Baker’s Strawberry Crumb Muffins

Ingredients:

½ C. Butter

¾ C. Swerve Granular

2 Eggs

1 T. Vanilla

2 t. Baking Powder

½ t. Salt

2 C. Flour

½ C. Unsweetened Almond Milk

2 C. Fresh Strawberries, Chopped

Topping Ingredients:

¼ C. Melted Butter

1/3 C. Swerve Brown

1/3 C. Swerve Granular

1 t. Cinnamon

½ C. Almond or All-Purpose Flour

Easy Directions:

In large bowl, combine the butter and Swerve, add in eggs and vanilla. Finish by adding in the milk and stir well. Whisk in separate bowl flour, baking powder and salt. Add mixture to main dough. Mix and the dough will be slightly firm. Carefully, fold in the strawberries.

Line a muffin tin pan with paper liners. Scoop dough into each paper liner. Set aside.

In a small bowl, combine all topping ingredients. It will look like crumbs. Top each muffin!

Bake at 375 for 16 minutes, or until a toothpick comes out clean.

Let cool. Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...