No Sugar Baker’s Chocolate Macadamia Nut Cookies

Ingredients:

1 ½ C. Flour or Almond Flour
1 C. Unsweetened Cocoa Powder
1 ½ t. Baking Soda
1 t. Salt
1 C. Melted Butter
1 C. Swerve Brown
2 Eggs
1 T. Vanilla
1 t. Almond Extract
2 C. Lily’s Dark Chocolate Chips
1 C. Macadamia Nuts, Chopped

Easy Directions:

1. In a large mixing bowl, cream together butter and Swerve, and egg/egg yolk. Add in vanilla. Mix well. In a separate bowl, combine flour, cocoa powder, soda, and salt. Add to the butter mixture.
2. Fold in chocolate chips and macadamia nuts.
3. Roll into cookie dough balls.
4. Place on a cookie baking sheet. Bake at 350 for 10-12 minutes. Let cool.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...