Ingredients for Dough:
1 ¾ C. Almond Flour
½ C. Rau Pasta Sauce (Low Carb)
½ t. Xanthun Gum or Corn Starch
1 t. Baking Powder
1 T. Melted Butter
Splash of Seasonings: Salt, Garlic Powder, Italian Seasonings, Onion Powder
Easy Directions: Combine all ingredients in food processer into dough ball. Refrigerate for at least one hour. Using parchment paper, roll out dough to desired thickness. Place dough on sprayed baking sheet. Prick dough with fork. Bake at 400 for 10 minutes. Flip dough and repeat.
Ingredients for Topping:
Sliced Vegetables of your Choice (I used: Zucchini, Asparagus, Mushrooms, Green and Red Peppers, Onions)
4 Slices of Cooked Bacon
1 C. Mozzarella Cheese
Fresh Arugula or Basil
¼ C. Olive Oil
1 T. Alfredo Sauce
1 t. Garlic
1. In small bowl, combine olive oil, garlic and Alfredo sauce. Set aside. Spread onto crust.
2. Gently place bacon and all your selected fresh vegetables on top of sauce.
3. Finish topping with the mozzarella cheese.
4. Bake at 400 for 10-15 minutes!
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