No Sugar Baker’s Peanut Butter Chocolate Chip Muffins

Ingredients:

2 Eggs

1 C. All-Natural Peanut Butter

2 T. Butter

1 C. Unsweetened Almond Milk

1 C. Swerve Brown

1 T. Vanilla

2 C. King Arthur’s Keto Wheat Flour

3 t. Baking Powder

½ t. Salt

2 C. Lily’s Dark Chocolate Chips

Easy Directions:

Line a muffin tin with cupcake liners and set aside.
In a large mixing bowl, blend together eggs, peanut butter, butter, almond milk, Swerve and vanilla. Fold in flour, baking powder and salt. Add in chocolate chips.
Spoon batter into cupcake liners.
Bake at 350 for 25-35 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...