Jayne's Countdown to Christmas! No Sugar Baker’s Poppin’ Christmas Treat!

Jayne’s Countdown to Christmas! No Sugar Baker’s Poppin’ Christmas Treat!

Ingredients:

6 C. Low Carb-Low Calorie Air Popped Popcorn
1 T. Melted Butter
2 C. Melted Lily’s White Chocolate Chips
½ C. Swerve Yellow Cake Mix
Sugar Free Sprinkles

Easy Directions:

1. Put popcorn in a brown paper bag, add in melted butter and yellow cake mix. Shake the bag repeatedly.
2. Add in 1 C. of the melted white chocolate chips. Shake again!
3. Pour onto parchment lined baking sheet. Top with remaining white chocolate chips and sprinkles!
4. Let dry!!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...