6 C. Low Carb-Low Calorie Air Popped Popcorn
1 T. Melted Butter
2 C. Melted Lily’s White Chocolate Chips
½ C. Swerve Yellow Cake Mix
Sugar Free Sprinkles
1. Put popcorn in a brown paper bag, add in melted butter and yellow cake mix. Shake the bag repeatedly.
2. Add in 1 C. of the melted white chocolate chips. Shake again!
3. Pour onto parchment lined baking sheet. Top with remaining white chocolate chips and sprinkles!
4. Let dry!!