No Sugar Baker's Peach and Whiskey Bread!

No Sugar Baker’s Peach and Whiskey Bread!

Ingredients:

2 C. Fresh Sliced and Peeled Peaches

1 C. Purecane Brown Sweetener

2 Eggs

½ C. Sour Cream

½ C. Oil

2 T. Whiskey

1 ½ C. Flour

2 t. Baking Soda

¾ C. Chopped Pecans

Easy Directions:

Spray an 8×4 loaf pan with nonstick spray and set aside.
In a mixing bowl, combine Purecane, eggs, sour cream, oil and whiskey. Add in mixture of flour and baking soda.
Fold in peaches and pecans.
Pour into loaf pan.
Bake at 350 for 60 minutes.
Let bread set while cooling!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...